There is something about the combination of maple, pork, salt and smoke that makes your mouth water, especially when it’s homemade! Making homemade bacon is easier than you think. All you need is your dry rub or wet brine and a little time. Seasons 25 lbs. of meat! So grab some pork bellies and get smokin’!
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LEM Backwoods Bacon Cure – Maple
Original price was: $8.39.$6.10Current price is: $6.10.
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